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Vegetables

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Cooking:Specific Ingredients:Vegetables

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1 The Chiles and Peppers Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients) [Sep 01, 1995] Hill, Nicola
1561384968 / 9781561384969 Used; Very Good 
Publisher: Courage Books; Imprint of Running Press Book Publishers
Date of Publication: 1995
Binding: hard cover
Edition: First Edition
Condition: Very Good/Very Good
Description: 7.75 Inches 1561384968 Light edgewear at corners of jacket; book very little shelfwear; very clean. 64 pages. Index. Full-color photographs. Endpapers are photographs of various varieties of chiles and peppers. Basic Ingredients series.
 
Price: 4.50 USD
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2 The Little Kernel Cookbook [Hardcover] [Jun 25, 1991] Stapley, Patricia
0517583550 / 9780517583555 Used; Very Good 
Publisher:
Date of Publication:
Binding: hardcover
Edition:
Condition: Very good
Description: Publisher: Crown Publishers, Inc. Date of Publication: 1991Binding: hard coverEdition: First EditionCondition: Very Good/Very GoodDescription: 7.75 Inches 0517583550 Very clean, light wear, 64 pages. Full-color illustrations. The Little Kernel Cookbook is a festive medley of inspired main course meals. Long admired for its versatility and nutrition, corn becomes positively mouth watering in these sophisticated receipes. Every delicious bite will contribute to your health and enjoyment corn is high in fiber, low in fat, and contains no cholesterol.
 
Price: 4.50 USD
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